Campbell Town Rock
Source: http://cocktailvirgin.blogspot.com/2016/05/campbell-town-rock.html
Ingredients
- 2 oz Privateer silver rum
- 1 oz Passion fruit syrup
- 0.5 oz Gran classico
- 1 oz Lemon juice
- 2 dash Bittermens tiki bitters
Instructions
Shake with ice and strain into a Collins glass. Garnish with mint and a lemon-cherry flag.
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