Devil's Own Mistress
Source: https://cocktailvirgin.blogspot.com/2024/04/devils-own-mistress.html
Ingredients
- 1.5 oz Planteray oftd rum
- 0.75 oz Sweet vermouth (cocchi)
- 0.25 oz Benedictine
- 0.25 oz Fernet branca
- 0.25 oz Crème de banane (tempus fugit)
- 6 drop Absinthe (st. george)
Instructions
Stir with ice and strain into an old fashioned glass with a large cube.
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