Lupe Velez
Source: http://cocktailvirgin.blogspot.com/2010/12/lupe-velez.html
Ingredients
- 1 dash Pimento dram (1/8 oz st. elizabeth's)
- 0.25 jigger Kümmel (3/4 oz helbing)
- 0.25 jigger Orange juice (3/4 oz)
- 0.5 jigger Rum (1 1/2 oz banks)
Instructions
Shake with ice and strain into a cocktail glass.
Similar recipes
Lupe Velez
0.766Convite mezcal, Honey-hibiscus syrup (*), Lime juice, Honey syrup, Dr. sours manganero bitters (sub other spicy bitters or a little hot sauce)
The Valdez
0.733Velvet falernum, Campari, Lime juice, Gosling's rum
Periodista
0.703White rum (treaty oak), Triple sec (cointreau), Apricot liqueur (rothman & winter orchard apricot), Sugar
Balboa
0.702St. elizabeth allspice dram, Lemon juice, Lustau pedro ximénez sherry, King's ginger liqueur, Ron abuelo añejo rum
Lupita
0.700Peychaud's bitters, Lime juice, Apricot liqueur (rothman & winter), Mezcal (fidencio), Reposado tequila (lunazul)
Creolita
0.6891 Pinch salt, Amer picon (torani amer), Benedictine, Lime juice, Sweet vermouth (martini grand lusso), Aged rum (barbancourt 8 year)
Player Piano
0.687Lime juice, St. germain (st. elder), Aperol, Neisson rhum agricole (clement premiere canne)
Lewiston
0.685Green crème de menthe (1/4 oz tempus fugit white), Grenadine (1/2 oz), Lime juice (3/4 oz), Wineglass bacardi (2 oz santa teresa claro)