100 Year Old Cigar
Source: http://cocktailvirgin.blogspot.com/2017/05/100-year-old-cigar.html
Ingredients
- 1 dash Angostura bitters
- 0.25 oz Laphroaig 10 year scotch
- 0.5 oz Benedictine
- 0.5 oz Cynar
- 1.75 oz Zacapa 23 rum (plantation dark)
Instructions
Stir with ice and strain into an absinthe-rinsed (Pernod) coupe glass.
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