Cobra Kai
Source: http://cocktailvirgin.blogspot.com/2018/09/cobra-kai.html
Ingredients
- 1 dash Angostura bitters
- 1 dash Absinthe (1 bsp butterfly)
- 0.5 oz Falernum (velvet)
- 0.5 oz Passion fruit syrup
- 0.5 oz Orange liqueur (cointreau)
- 1 oz Lime juice
- 2.5 oz Dry vermouth (noilly prat)
Instructions
Whip shake, pour into a Tiki mug, fill with crushed ice, and garnish with mint sprigs and a citrus peel snake.
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