The Cobra Effect
Source: http://cocktailvirgin.blogspot.com/2016/07/the-cobra-effect.html
Ingredients
- 0.5 oz Sloe gin (atxa patxaran)
- 0.5 oz Falernum (velvet)
- 0.75 oz Lime juice
- 1 oz Aged rhum agricole (depaz)
- 1 oz Jamaican black rum (coruba)
Instructions
Shake or blend (shake) with crushed ice and pour into a Tiki mug. Fill with crushed ice and garnish creatively with carved citrus or mint sprigs.
Similar recipes
Cobra
0.885(1/8 Tsp) pernod (herbsaint), Angostura bitters, Passion fruit syrup, Lime juice, Orange juice, Lemon hart 151 rum
Cobra
0.828Crushed ice, (1/8 Tsp) pernod, Angostura bitters, Lemon hart 151 rum, Passion fruit syrup (bg reynolds), Orange juice, Lime juice
Cobra's Fang
0.811Absinthe (butterfly), Grenadine, Falernum (velvet), Passion fruit syrup, Orange juice, Lime juice, Plantation original dark rum, Plantation oftd overproof rum, Angostura bitters
Cobra Kai
0.810Angostura bitters, Absinthe (1 bsp butterfly), Falernum (velvet), Passion fruit syrup, Orange liqueur (cointreau), Lime juice, Dry vermouth (noilly prat)
Kelbo's Scorpion
0.742Orgeat (bg reynolds), Passion fruit syrup, Orange juice, Lime juice, Gin (tanqueray), Brandy (pedro domecq fundador solera reserva), Dark jamaican rum (coruba)
Olmec Colossal Grog
0.739Allspice dram (hamilton's), Simple syrup, Grapefruit juice, Lime juice, Guava purée, guava nectar, or melted guava jelly (guava jelly melted 1:1 with hot water) (*), Blanco tequila (cimarron)
Cobra's Spritz
0.735Falernum (velvet), Pineapple juice, Passion fruit syrup, China china (1/2 oz torani amer), Suze gentian liqueur
The Snake Pit
0.734Cinnamon syrup, Grenadine, Falernum (velvet), Lime juice, Orange juice, Hamilton 151 rum (lemon hart 151), Angostura 7 year rum (old ipswich tavern style), Amaro di angostura