← Back to search

Mask Of Zorro

Source: http://cocktailvirgin.blogspot.com/2012/05/1-12-oz-spanish-brandy-pedro-domecq.html

Ingredients

  • 1 literal 1 Egg white
  • 1 dash Angostura bitters
  • 0.25 oz Cinnamon syrup (bg reynolds)
  • 0.5 oz Coffee liqueur (galliano ristretto)
  • 0.75 oz Dry sherry (lustau dry oloroso)
  • 1.5 oz Spanish brandy (pedro domecq fundador solera reserva)

Instructions

Shake once without ice and once with. Strain into a cocktail coupe and garnish with a letter 'Z' made with drops of Angostura Bitters.

Entered May 14, 2012

Similar recipes

Masquerade
0.717

1 Egg white, Kübler absinthe, Simple syrup, Lime juice, Plymouth gin
1491
0.706

1 Egg white, Lemon juice, Elderflower liqueur, Blanco vermouth, Del maguey mezcal, Macchu pisco
Swagger
0.696

Grapefruit juice, Zucca rabarbaro (sfumato), Dubonnet rouge (byrrh quinquina), Gin (tanqueray)
Jerez Flip
0.695

1 Egg, Bittermens mole bitters, Angostura bitters, Brown sugar simple syrup, Benedictine, Pimm's no. 1, Oloroso sherry
Zucca Hour
0.691

Dewar's scotch, Rabarbaro zucca amaro, Grapefruit juice, Lime syrup (*), Branca menta, Salt water tincture, 1 Egg white
El Rey
0.691

1 Egg white, Boker's bitters (jerry thomas decanter), Orange bitters (regan's), Simple syrup, Lemon juice, Amontillado sherry (lustau)
Shadow Play
0.689

1 Egg white, Ferrara orgeat, Lime juice, Montecristo 12 year rum, Batavia arrack
Conquistador
0.685

1 Egg white, Orange bitters (regan's), Lime juice, Lemon juice, Simple syrup, Siembra azul blanco tequila (avión blanco), Matusalem gran reserva rum (plantation 5 year barbados)