Vantage Point
Source: http://cocktailvirgin.blogspot.com/2021/05/vantage-point.html
Ingredients
- 3 dash Peychaud's bitters
- 0.38 oz Cinnamon syrup
- 0.38 oz Amaro nonino
- 1 oz Arkansas black applejack (morin calvados)
- 1 oz Laird's apple brandy (laird's bonded)
Instructions
Stir with ice, strain into an absinthe-rinsed (Kübler) old fashioned glass, and garnish with orange oil from a twist. The original recipe was 3/4 oz Nonino-cinnamon mix, and I assumed that it was equal parts.
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