Newark
Source: http://cocktailvirgin.blogspot.com/2010/08/newark.html
Ingredients
- 0.13 oz Maraschino liqueur
- 0.13 oz Fernet branca
- 0.75 oz Carpano antica sweet vermouth
- 1.5 oz Laird's bonded apple brandy
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
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