Corrascal

Source: http://cocktailvirgin.blogspot.com/2017/02/corrascal.html

Ingredients

4 dash Angostura bitters
0.25 oz Benedictine
0.25 oz Rothman & winter orchard pear liqueur
1.5 oz Dry amontillado sherry (lustau)

Instructions

Stir with ice, strain into a cocktail coupe with 2 oz dry sparkling wine (Willm Blanc de Blancs), and garnish with a star anise pod.

Entered February 20, 2017

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