The Peacock
Source: http://cocktailvirgin.blogspot.com/2009/04/peacock.html
Ingredients
- 1.5 oz Brandy (courvoisier vsop)
- 1 dash (1/2 Tsp) absinthe (versinthe la blanche)
- 2 dash (1 Tsp) amer picon
Instructions
Stir on ice and strain into a cocktail glass.
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