Les Champs Verts
Source: http://cocktailvirgin.blogspot.com/2011/05/les-cahmps-verts.html
Ingredients
- 1 Fistful anise hyssop leaves
- 0.25 oz Green chartreuse (*)
- 1 oz Dolin blanc vermouth
- 1 oz Dolin dry vermouth
Instructions
Muddle leaves in other ingredients. Add ice, shake, and double strain into a champagne flute. Top with sparkling wine. Rub the glass' rim with a smacked anise hyssop leaf.
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