Frog Pond
Source: http://cocktailvirgin.blogspot.com/2009/08/frog-pond.html
Ingredients
- 1 dash Celery bitters (can substitute w/ orange)
- 0.25 oz Green chartreuse
- 0.5 oz Maraschino liqueur (luxardo)
- 0.75 oz Rhum agricol blanc (jm rhum)
Instructions
Stir with ice and strain into a champagne flute. Add 1 tsp of pre-swelled and strained Thai basil seed. Top off with champagne or cava.
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