The Chadburn
Source: http://cocktailvirgin.blogspot.com/2016/10/the-chadburn.html
Ingredients
- 6 drop Bittermens mole bitters
- 0.5 oz Natural pear liqueur (rothman & winter)
- 0.5 oz Tawny port (sandeman)
- 2 oz Blended aged rum (el dorado 5 year)
Instructions
Stir with ice and strain into a coupe glass.
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