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King Of Birds

Source: http://cocktailvirgin.blogspot.com/2018/03/king-of-birds.html

Ingredients

  • 1 dash Absinthe (12 drops st. george)
  • 0.25 oz Crème de cacao (tempus fugit)
  • 0.5 oz Benedictine
  • 1 oz Bonal gentiane-quinquina
  • 0.25 oz Smoky single malt (laphroaig 10 year)
  • 1 oz Blended scotch (famous grouse)

Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

Entered March 22, 2018

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