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Two Birds

Source: http://cocktailvirgin.blogspot.com/2009/05/two-birds.html

Ingredients

  • 0.25 oz Creme de cacao
  • 0.5 oz Sweet vermouth (dolin)
  • 0.75 oz Aperol
  • 2 oz Rye (sazerac 6 year)
  • 2 dash Peychaud's bitters

Instructions

Stir with ice and strain into a cocktail glass. Garnish with an orange twist.

Entered May 25, 2009

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