Devil's Highway
Source: http://cocktailvirgin.blogspot.com/2022/06/devils-highway.html
Ingredients
- 1.5 oz Tequila (arette blanco at work, cimarron reposado at home)
- 0.5 oz Islay scotch (laphroaig 10 year)
- 0.5 oz Suze gentian liqueur
- 0.25 oz Benedictine
- 0.25 oz Honey syrup 1:1
- 2 dash Mole bitters (bittermens at work, angostura cocoa at home)
Instructions
Build in a double old fashioned glass, add a large ice cube, stir to mix and chill, and garnish with a lemon twist (lemon oil only at work, twist at home).
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