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Port Light

Source: http://cocktailvirgin.blogspot.com/2016/11/port-light.html

Ingredients

  • 1 literal 1 Egg white
  • 0.5 oz Passion fruit syrup
  • 0.75 oz Honey syrup
  • 1 oz Lemon juice
  • 2 oz Bourbon (old granddad bonded)

Instructions

Dry blend, add 12 oz crushed ice, and blend again (shake once without ice and once with ice). Pour into a footed Pilsner glass and garnish with a swizzle stick (strain into a glass, and garnish with a mint sprig and a lemon twist).

Entered November 4, 2016

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