Port Light
Source: http://cocktailvirgin.blogspot.com/2018/08/port-light.html
Ingredients
- 8 oz Crushed ice
- 1.5 oz Bourbon (2 oz fighting cock 103)
- 0.25 oz Grenadine (1/3 oz)
- 0.5 oz Passion fruit syrup (2/3 oz)
- 1 oz Lemon juice
Instructions
Blend for 5 seconds on high speed and pour into a Port Light glass (shake with ice, strain, and fill with crushed ice).
Similar recipes
Port Light
0.8441 Egg white, Passion fruit syrup, Honey syrup, Lemon juice, Bourbon (old granddad bonded)
Port Light
0.769Angel's envy bourbon, Lemon juice, Yes cocktail co. passion fruit syrup, Yes cocktail co. grenadine
Starboard Light
0.7371 Egg white, Honey (1/2 oz honey syrup 1:1), Passion fruit nectar (ceres), Lemon juice, Scotch (famous grouse)
Port Royal
0.727Angostura bitters, Grenadine, Simple syrup, Lime juice, Falernum, Pineapple juice, English harbor 5 year rum, Appleton reserve rum
St. Charles Punch V2.0
0.727Curaçao (copper & kings distillaré), Orgeat, Lemon juice, Cognac (courvoisier vs)
Port Royal
0.715Peychaud's bitters, Angostura bitters, Giffard banane du bresil, Carpano antica (alessio sweet vermouth), Camus vs cognac, Hamilton 86° demerara rum (el dorado 12 year), Wray & nephew overproof white rum
Key Largo
0.712Passion fruit syrup, Lemon juice, Grapefruit juice, Lustau brandy, Turkey shore tavern style rum, Cinnamon syrup, Angostura bitters, St. george absinthe
The Port World Cup Cocktail
0.710Simple syrup, Lime juice, Becherovka, Smith & cross rum, Tawny port (sandeman)