Bishop Allen
Source: http://cocktailvirgin.blogspot.com/2010/10/bishop-allen.html
Ingredients
- 1.5 oz Stout
- 0.25 oz Lime juice
- 0.5 oz Pineapple juice
- 0.5 oz Falernum
- 1.5 oz Appleton estate reserve rum
Instructions
Shake all ingredients but stout with ice and strain into a wine or rocks glass. Top with a measured jigger of stout.
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