Backpedal
Source: http://cocktailvirgin.blogspot.com/2015/03/backpedal.html
Ingredients
- 1 dash Blood orange bitters (1 dash each fee's and angostura orange bitters)
- 0.5 oz Dry curaçao (pierre ferrand)
- 0.5 oz Byrrh or dubonnet rouge (bonal)
- 1.5 oz Pineau des charentes (chateau de beaulon)
Instructions
Stir with ice and strain into an absinthe-rinsed (Butterfly) glass; garnish with a flamed orange twist (not flamed).
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