Sacre Bleu
Source: http://cocktailvirgin.blogspot.com/2019/02/sacre-bleu.html
Ingredients
- 2 dash Peychaud's bitters
- 2 barspoon Cointreau (1/4 oz)
- 0.75 oz Sweet vermouth (cocchi)
- 1.5 oz Martell cognac (courvoisier vs)
Instructions
Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish with an orange twist (orange oil, discard twist).
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