La Tour Eiffel
Source: http://cocktailvirgin.blogspot.com/2017/08/la-tour-eiffel.html
Ingredients
- 0.5 oz Suze (salers)
- 0.5 oz Cointreau
- 2.5 oz Xo cognac (2 oz courvoisier vs)
Instructions
Stir with ice and strain into a flute glass (Double Old Fashioned) rinsed with absinthe (Kübler). Garnish with a lemon twist.
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