Royal Street Royale
Source: http://cocktailvirgin.blogspot.com/2018/05/royal-street-royale.html
Ingredients
- 1 Lemon twist
- 5 oz Champagne or dry sparkling wine (willm blanc de blancs)
- 1 rinse Herbsaint
- 3 dash Peychaud's bitters
- 1 Cube demerara sugar
Instructions
Soak the demerara sugar cube in 3 dash Peychaud's Bitters. Rinse a flute glass with Herbsaint, add the bitters-soaked sugar cube, and top with the Champagne (leaving 3/4 inch or so of head space on top for the Herbsaint-coated walls to provide aroma). Garnish with a lemon twist. A large coupe, a double old fashioned, or small wine glass might work well here too. Filling the glass all the way up would stymie the Herbsaint rinse's aroma though.
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