Mynah Bird
Source: http://cocktailvirgin.blogspot.com/2020/07/mynah-bird.html
Ingredients
- 1 tsp Crème de cacao (tempus fugit)
- 0.25 oz Cruzan black strap rum
- 0.5 oz Campari
- 0.75 oz Carpano sweet vermouth (cocchi)
- 1 oz El dorado 15 year rum (el dorado 12 year)
- 5 dash Bittermens mole bitters
Instructions
Stir with ice and strain into a rocks glass with a large ice cube.
Similar recipes
Yucatan Bird
0.758Lime juice, Campari, Crème de cacao (tempus fugit), Pineapple juice, Black strap (or dark) rum (cruzan black strap), Mezcal (figencio espadin joven)
Third Bird
0.730Pineapple juice, Lime juice, Crème de cacao (marie brizard), Amaro montenegro, Myer's dark rum (gosling's)
Two Birds
0.722Creme de cacao, Sweet vermouth (dolin), Aperol, Rye (sazerac 6 year), Peychaud's bitters
Bless Up
0.695Creme de cacao, Averna, Aperol, Carpano antica sweet vermouth, Appleton estate reserve rum
Jungle Bird Negroni
0.692Pineapple syrup, Cocchi sweet vermouth, Campari, Hamilton jamaica black rum (coruba), Plantation pineapple rum
Jungle Bird
0.681Simple syrup, Lime juice, Pineapple juice, Campari, Myer's rum (sub dark jamaican rum)
All In
0.679Crème de cacao (tempus fugit), Dry vermouth, Campari, 100+ Proof rye whiskey (rittenhouse)
Cuevas
0.673Tiki bitters (10 drop bittercube jamaican #2), Cinnamon syrup, Tawny port (sandeman), Punt e mes, Blended aged rum (appleton reserve blend)