Potted Parrot
Source: http://cocktailvirgin.blogspot.com/2015/09/potted-parrot.html
Ingredients
- 2 oz Orange juice (1 1/2 oz)
- 1 oz Lemon juice
- 0.25 oz Rock candy syrup (omitted)
- 0.25 oz Orgeat (1/2 oz orzata)
- 0.5 oz Curaçao (van der hum)
- 2 oz Light puerto rican rum (donq cristal)
Instructions
Shake with a half scoop of shaved ice and pour into a Pilsner glass. Garnish with mint and serve with straws.
Similar recipes
Blue Parrot
0.763Lemon juice, Bols blue curaçao, Grand marnier, El dorado white rum, Batavia arrack
The Angry Parrot
0.733Triple sec, Cinnamon syrup, Grenadine, Lime juice, Pineapple juice, Old monk rum, Lemon hart 151 rum, Angostura bitters
Pink Poodle
0.7081 Egg white, Lime juice, Lemon juice, Grenadine, Beija cachaça
Third Bird
0.701Pineapple juice, Lime juice, Crème de cacao (marie brizard), Amaro montenegro, Myer's dark rum (gosling's)
Mahukona
0.692Angostura bitters, Rock candy syrup (1/4 oz simple), Slice pineapple (3/4 oz pineapple juice), Lemon juice, Triple sec (cointreau), Light puerto rican rum (banks 5 island)
Unique Bird
0.690Yellow chartreuse, Pineapple gomme syrup (pineapple syrup), Lime juice, Rhum agricole (vale d' paul aguardente nova de santo antã£o)
Cocoanut Grove Cooler
0.684Passion fruit syrup, Lemon juice, Pineapple juice, Batavia arrack (van oosten), Bank note scotch (famous grouse), Pierre ferrand dry curaçao, Orgeat, Grenadine
Concrete Jungle Bird
0.684Los vecinos mezcal, Avua prata cachaça, Plantation smoked pineapple rum, Italicus, Martini & rossi fiero aperitivo, Pink pineapple juice, Lime juice, Crude tropi-500 toasted coconut-pineapple-allspice bitters