← Back to search

Jungle Booby

Source: http://cocktailvirgin.blogspot.com/2018/07/jungle-booby.html

Ingredients

  • 4 dash Absinthe (1/8 oz st. george)
  • 1 oz Pineapple juice
  • 0.5 oz Grapefruit juice
  • 0.5 oz Lime juice
  • 0.5 oz Orgeat
  • 0.5 oz Campari
  • 0.5 oz Mezcal (fidencio)
  • 1.5 oz Blanco tequila (cimarron)

Instructions

Flash blend with ice cubes for 5 seconds (whip shake with a few ice cubes) and pour into a rocks glass (snifter). Fill with crushed ice and garnish with pineapple wedges and leaves (mint sprigs and ornamental pea plant blossoms).

Entered July 16, 2018

Similar recipes

Glisan Grog
0.738

Bitters (bittercube most imaginative bartender), Herbsaint, Lime juice, Vanilla syrup, Pineapple juice, Cooled coffee (honduran medium roast), Dark jamaican rum (coruba)
Jungle Madness
0.729

Green chartreuse, Creme de cacao, Coffee liqueur, Pineapple juice, Sailor jerry spiced rum, Angostura bitters
Jungle Bird
0.726

Simple syrup, Lime juice, Pineapple juice, Campari, Myer's rum (sub dark jamaican rum)
Moko Jumbie
0.725

Absinthe (20 drop st. george), Lime juice, Pineapple syrup, Cardamaro, Overproof jamaican white rum (rum fire)
Dunderstruck
0.718

Absinthe (st. george), Pineapple juice, Strawberry syrup (*), Campari, Jamaican rum (1/4 oz each smith & cross, rumfire, and coruba)
Jungle Stirred
0.717

Angostura bitters, Velvet falernum, Campari, Plantation stiggins' fancy pineapple rum, Plantation jamaica 2001 rum
Jungle Boulevard
0.712

Plantation stiggins' fancy pineapple rum, Hamilton's jamaican pot still black rum (1/4 oz coruba + 1/4 oz smith & cross), Campari, Sweet vermouth (cocchi)
Probitas Swizzle
0.708

Angostura bitters, Absinthe, Cinnamon syrup, Mathilde crème de peche, Lime juice, Probitas rum