Dragon's Bane

Source: http://cocktailvirgin.blogspot.com/2014/03/dragons-bane.html

Stir with ice and strain into a rocks glass. Twist a lemon peel over the top and discard.

Entered March 31, 2014

Crème de cacao (tempus fugit), Crème de menthe (tempus fugit), Bonal gentiane-quina (byrrh would also work well here), Benedictine, Cynar

Regan's orange bitters, Angostura bitters, Benedictine, Punt e mes, Bols genever

Redbreast 12 year irish whiskey (redbreast lustau finish), Punt e mes, Laphroaig 10 year scotch, Benedictine, Absinthe (20 drop st. george)

Plymouth gin (beefeater), Blanc vermouth (dolin), Salers gentian liqueur (suze), Allspice dram (hamilton's), Of crème de peche (mathilde)

Maple syrup (1:1), Combier orange liqueur, St. george's terroir gin

Peychaud's bitters, Lime juice, Chai tea syrup, Cinzano sweet vermouth

Angostura bitters, Peychaud's bitters, Benedictine, Sloe gin (plymouth), Genever (bols), Dry gin (nautical)

Pierre ferrand 1840 cognac, Cynar, Yellow chartreuse, Regan's bitters (*)