The Duke
Source: https://cocktailvirgin.blogspot.com/2024/10/the-duke.html
Ingredients
- 2 oz Hamilton pot still gold jamaican rum (1 1/2 oz appleton signature + 1/2 oz smith & cross)
- 0.75 oz Apricot liqueur (rothman & winter)
- 0.5 oz Don's spices #2 (1/4 oz vanilla syrup + 1/4 oz hamilton's allspice dram)
- 0.75 oz Lemon juice
- 0.5 oz Cinnamon syrup
Instructions
Stir with crushed ice, pour into a Collins glass, and top with crushed ice. Garnish with a lemon wheel, cinnamon stick, and cinnamon powder (freshly grated cinnamon).
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