Green Flash
Source: http://cocktailvirgin.blogspot.com/2015/11/green-flash.html
Ingredients
- 0.5 oz 2:1 Honey syrup (3/4 oz 1:1)
- 0.75 oz Lemon juice
- 0.25 oz Vieux pontarlier absinthe (butterfly)
- 1.5 oz Rhum jm 100 proof agricole blanc (depaz)
Instructions
Shake with ice and strain into a flute glass. Top with champagne (Gruet Blanc de Blanc) and garnish with a brandied cherry (Luxardo cherry).
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