Moulin Rouge
Source: http://cocktailvirgin.blogspot.com/2011/08/moulin-rouge.html
Ingredients
- 1 dash Angostura bitters
- 0.5 oz Dry vermouth
- 1 dash Cointreau (1/8 oz, 1 barspoon (*))
- 2 dash Crème yvette (3/8 oz, 3 barspoon (*))
- 0.67 Plymouth gin (2 oz knockabout)
Instructions
Stir with ice and strain into a cocktail glass.
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