Port Antonio
Source: http://cocktailvirgin.blogspot.com/2010/04/port-antonio.html
Ingredients
- 0.25 oz Falernum (velvet)
- 0.5 oz Coffee liqueur (kahlúa)
- 0.5 oz Lime juice
- 1 oz Dark rum (diplomático reserva exclusiva)
- 1 oz Gold rum (lemon hart 80)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lime wheel.
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