Born On The Bayou
Source: http://cocktailvirgin.blogspot.com/2017/05/born-on-bayou.html
Ingredients
- 1 dash Jerry thomas decanter bitters
- 0.75 oz Benedictine
- 0.75 oz Dolin rouge sweet vermouth
- 0.5 oz Diplomatico reserva exclusiva rum
- 1 oz Privateer amber rum
Instructions
Stir with ice and strain into a rocks glass rinsed with "smoky Herbsaint (2 parts Herbsaint to 1 part Laphroaig Scotch)". Garnish with lemon oil from a twist.
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