Cut And Paste
Source: https://cocktailvirgin.blogspot.com/2022/12/cut-and-paste.html
Ingredients
- 1.5 oz Clear creek 8 year apple brandy (laird's bonded)
- 0.75 oz Redbreast 12 year irish whiskey (redbreast lustau finish)
- 0.25 oz Honey syrup (scant 1/2 oz 1:1)
- 3 dash Peychaud's bitters
- 1 dash Angostura bitters
Instructions
Stir with ice and strain into an old fashioned glass pre-rinsed with Vieux Pontarlier Absinthe (Kübler).
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