Pansy
Source: http://cocktailvirgin.blogspot.com/2016/10/pansy.html
Ingredients
- 1 dash Dry vermouth (1/4 oz noilly prat)
- 1 dash Picon (1/4 oz amer picon)
- 1 dash Yellow chartreuse (1/4 oz)
- 0.33 Sherry (3/4 oz lustau east india solera)
- 1.5 oz Rye whiskey (sazerac)
Instructions
Stir with ice and strain into a cocktail glass.
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