Prieure De Sion
Source: http://cocktailvirgin.blogspot.com/2012/08/prieure-de-sion.html
Ingredients
- 8 dash Peychaud's bitters (12 dash)
- 5 Ml suze (1/4 oz salers)
- 15 Ml st. germain (3/4 oz)
- 40 Ml armagnac (2 oz larressingle vsop)
Instructions
Stir with ice and strain into a coupe glass. Garnish with a lemon twist. Note that the drink was scaled up from 2 oz (using the original metric measurements) to 3 oz.
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