← Back to search

Bourgeois Guilt

Source: https://cocktailvirgin.blogspot.com/2023/07/bourgeois-guilt.html

Ingredients

  • 2 oz Pierre ferrand ambre cognac (du peyrat selection)
  • 0.25 oz Walnut liqueur (russo nocino)
  • 0.25 oz Benedictine
  • 0.13 oz Bigallet china-china (1/4 oz amaro ciociaro)
  • 2 dash Fee's walnut bitters (4 dash strongwater mountain elixirs)

Instructions

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.


Entered July 2, 2023

Similar recipes