Bourgeois Guilt
Source: https://cocktailvirgin.blogspot.com/2023/07/bourgeois-guilt.html
Ingredients
- 2 oz Pierre ferrand ambre cognac (du peyrat selection)
- 0.25 oz Walnut liqueur (russo nocino)
- 0.25 oz Benedictine
- 0.13 oz Bigallet china-china (1/4 oz amaro ciociaro)
- 2 dash Fee's walnut bitters (4 dash strongwater mountain elixirs)
Instructions
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.
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