Salamander
Source: http://cocktailvirgin.blogspot.com/2018/03/salamander.html
Ingredients
- 1 dash Picon bitters (1/2 oz torani amer)
- 2 dash Dubonnet (1 oz bonal gentiane-quina)
- 1 jigger Rye whiskey (1 1/2 oz rittenhouse)
Instructions
Stir with ice and strain into a cocktail glass.
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