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Creole Sazerac

Source: http://cocktailvirgin.blogspot.com/2017/07/creole-sazerac.html

Ingredients

  • 1 barspoon Simple syrup
  • 3 dash Peychaud's bitters
  • 0.33 oz Rhum clement creole shrubb (cointreau)
  • 1.67 oz Rhum clement vsop (rhum depaz)

Instructions

Stir with ice and strain into a rocks glass rinsed with Green Chartreuse. Garnish with orange oil from a twist.

Entered July 28, 2017

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