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Tin City Sazerac

Source: http://cocktailvirgin.blogspot.com/2021/06/tin-city-sazerac.html

Ingredients

  • 3 dash Peychaud's bitters
  • 0.5 oz Maraschino (maraska)
  • 0.5 oz Punt e mes
  • 1 oz Rye whiskey (rittenhouse)
  • 1 oz Cognac (pierre ferrand ambre)

Instructions

Stir with ice, strain into a rocks glass pre-rinsed with absinthe (Kübler), and garnish with lemon oil from a twist.

Entered June 21, 2021

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