Calva Dorsa Royal
Source: http://cocktailvirgin.blogspot.com/2018/04/calva-dorsa-royal.html
Ingredients
- 2 dash Vieux pontarlier absinthe (1 scant bsp kübler)
- 0.5 oz St. germain (st. elder)
- 1.5 oz Busnel vsop calvados (boulard vsop)
Instructions
Stir with ice, strain into a cocktail coupe, and top with dry Champagne (1 1/2 oz Willm Blanc de Blancs).
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