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La Passeggiata

Source: http://cocktailvirgin.blogspot.com/2012/07/la-passeggiata.html

Ingredients

  • 1 literal 1 Pinch salt
  • 0.25 oz Combier triple sec
  • 0.25 oz Anchor distilling junipero gin
  • 0.25 oz Luxardo amaretto
  • 1 oz Campari

Instructions

Stir with ice and strain into a Champagne flute. Top with ~2 1/2 oz Bisol Prosecco.


Entered July 19, 2012

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