St. Charles Ave Punch
Source: http://cocktailvirgin.blogspot.com/2009/10/st-charles-ave-punch.html
Ingredients
- 1.5 oz Tawny port (sandeman)
- 1 oz Rum (tommy bahama gold)
- 1 tsp Sugar, white
- 0.75 oz Lemon juice
Instructions
Cointreau for float (1/4 oz)
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