Tangier Nights
Source: http://cocktailvirgin.blogspot.com/2012/12/tangier-nights.html
Ingredients
- 0.2 Cusenier white crème de menthe (1/2 oz tempus fugit)
- 0.4 Courvoisier brandy (1 oz pierre ferrand 1840 cognac)
- 0.4 Caloric punch (1 oz kronan swedish punsch)
Instructions
Stir with ice and strain into a sherry glass (small cocktail glass).
Similar recipes
Symphony Of Moist Joy
0.717Cognac (3/4 oz pierre ferrand 1840), Crème de menthe (3/4 oz tempus fugit), Yellow chartreuse (3/4 oz), Crème de rose (3/4 oz royal rose rose syrup)
East India
0.701Curaçao (1/4 oz pierre ferrand dry), Swedish punsch (3/4 oz kronan), Sherry (2 oz lustau amontillado)
Ce Soir
0.701Pierre ferrand 1840 cognac, Cynar, Yellow chartreuse, Regan's bitters (*)
Magician
0.697Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Dry vermouth (3/4 oz noilly prat), Apricot brandy (1/4 oz rothman & winter), Scotch
Parisian
0.697Maraquin (1/4 oz luxardo maraschino), Crème de noyaux (1/4 oz tempus fugit), Dry vermouth (1 oz noilly prat), Cognac (1 1/2 oz camus vs)
Four Moors
0.695Mirto liqueur, B.g. reynolds orgeat, Lustau dry amontillado sherry
Tammany
0.695Crème de noyaux (1/4 oz tempus fugit), Crème yvette (1/4 oz), Italian vermouth (3/4 oz cocchi vermouth di torino), Rye (2 1/4 oz michter's straight rye)
Knight
0.692Brandy (1 1/2 oz du peyrat selection cognac), Lemon juice (1/2 oz), Cointreau & chartreuse (1/2 oz pierre ferrand dry curaçao + 1/2 oz green chartreuse)