Explorer's Cup
Source: http://cocktailvirgin.blogspot.com/2016/08/explorers-cup.html
Ingredients
- 0.25 oz Lemon juice (1/2 oz)
- 0.25 oz Maraschino liqueur (luxardo)
- 0.5 oz Orgeat
- 0.75 oz Pineapple juice
- 2 oz Albilla pisco (encanto)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with toasted quinoa (omitted).
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