Dwight Street Book Club
Source: http://cocktailvirgin.blogspot.com/2012/02/dwight-street-book-club.html
Ingredients
- 0.5 oz Burnt cinnamon syrup
- 0.5 oz Pedro ximénez sherry
- 1 oz Carpano antica sweet vermouth
- 1 oz Lemon juice
- 2 oz El dorado white rum
Instructions
Shake with ice and strain into a cocktail glass painted with two streaks of port reduction paint (post-rotovapping, boiled down).
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