← Back to search

I Know You Know

Source: http://cocktailvirgin.blogspot.com/2014/10/i-know-you-know.html

Ingredients

  • 1 dash Fee's whiskey barrel bitters
  • 0.5 oz Averna
  • 0.75 oz St. george spiced pear liqueur
  • 0.75 oz Lustau dry amontillado
  • 1 oz Lustau brandy de jerez

Instructions

Stir with ice and strain into a cocktail coupe. Garnish with grapefruit oil.

Entered October 2, 2014

Similar recipes

It's Not Me, It's You
0.723

Peychaud's bitters, Sloe gin (3/4 oz atxa patxaran), Dry curaçao (3/4 oz pierre ferrand), Fernet branca (1 1/2 oz)
As You Were
0.722

Banhez mezcal (peloton de la muerte), Corazon reposado tequila (cimarron), Valdespino pedro ximenez sherry (el maestro sierra), Cocchi sweet vermouth, Mole bitters (bittermens), Orange bitters (scrappy's)
Savoir Faire
0.710

Avèze gentian liqueur (salers), Dry vermouth (noilly prat), Gin (st. george dry rye)
Legend
0.709

Bitter truth aromatic bitters (bt's jerry thomas), Demerara syrup, Amaro nonino (averna), Lustau amontillado sherry, Appleton v/x rum, Pierre ferrand 1840 cognac (pedro domecq fundador brandy), Angostura bitters
Savoir Faire
0.708

Gin (bombay dry), Dry vermouth (noilly prat), Yellow chartreuse, Benedictine, Orange bitters (angostura orange)
Via Vero
0.708

Jerry thomas decanter bitters, Pear liqueur (rothman & winter), Sweet vermouth (cocchi), Añejo rum (havana club 7 year)
The Noble Order
0.699

Marie brizard apricot liqueur, Amaro nonino, Dolin dry vermouth, Famous grouse blended scotch
Cover Letter
0.696

Fee's whiskey barrel bitters, Honey syrup (2:1), Maraschino liqueur, Lustau amontillado, Sotol, Tuthilltown half moon gin