Burnt Fuselage
Source: http://cocktailvirgin.blogspot.com/2010/04/burnt-fuselage.html
Ingredients
- 1 oz Noilly prat dry vermouth
- 1 oz Grand marnier
- 1 oz Pierre ferrand ambre cognac
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist.
Similar recipes
Brut
0.688Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
This That & The Other
0.683Pierre ferrand 1840 cognac (monnet vsop), Bols genever (bols barrel-aged), Paranubes rum (uruapan charanda blanco), Pasubio vino amaro, Giffard banane (tempus fugit), Demerara syrup, Regan's orange bitters
Revision Cocktail
0.682Bittermens grapefruit bitters, Combier triple sec, Dolin dry vermouth, Lustau amontillado sherry
Fort Francais
0.681Bénédictine, Pierre ferrand dry curaçao, La favorite rhum agricole ambre, Pierre ferrand 1840 cognac, Peychaud's bitters, Angostura bitters
Bayonet
0.680Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth
Morning
0.680Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Burnished Brass
0.675Dale degroff's pimento bitters, Lemon juice, Pineapple syrup, Benedictine, Lustau amontillado sherry, Pierre ferrand 1840 cognac (pierre ferrand ambre)
Corpse Reviver #3
0.675Cognac (pierre ferrand ambre), Fernet branca, Crème de menthe (marie brizard white)