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Kuromatsu

Source: http://cocktailvirgin.blogspot.com/2011/02/kuromatsu.html

Ingredients

  • 0.25 oz Monin orgeat
  • 0.5 oz Zirbenz stone pine liqueur
  • 0.75 oz Cynar
  • 1.5 oz Cognac

Instructions

Stir with ice and strain into a cocktail glass.

Entered February 10, 2011

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