Cruella
Source: http://cocktailvirgin.blogspot.com/2013/03/cruella.html
Ingredients
- 2 dash Peychaud's bitters
- 1 barspoon Maraschino liqueur
- 0.25 oz Lemon juice
- 0.5 oz Crème de cacao
- 0.5 oz Galliano
- 1.5 oz Leblon cachaça
- 1 Lemon peel (twist and include)
Instructions
Stir with ice and strain into a coupe glass. Twist another lemon peel over the top.
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